OMEGICA OM2 is a specialized supplement formulated to provide potent anti-inflammatory support for individuals experiencing joint inflammation, arthritis, and asthma. By combining the benefits of omega-3 fatty acids (DHA and EPA) with a synergistic blend of herbal extracts, antioxidants, and essential compounds, this formula aims to reduce inflammation, alleviate discomfort, and promote overall joint and respiratory health.
Key benefits:
– reduces joint inflammation and pain
– alleviates symptoms of arthritis
– supports respiratory health in asthma
– enhances joint mobility and flexibility
– provides antioxidant protection
– promotes overall anti-inflammatory effects
Active ingredients:
– Omega-3 (DHA+EPA)
– Liposomal curcumin (Curcuma longa)
– Liposomal ginger (Zingiber officinale)
– Liposomal piperine (Piper nigrum)
– Nanomicronized Hyaluronic acid
– Nanomicronized MSM (methylsulfonylmethane)
– Phytosomal Boswellia (Boswellia serrata) extract
– Phytosomal Cinnamon (Cinnamomum verum) extract
– Phytosomal Feverfew (Tanacetum parthenium) extract
– Phytosomal Peony (Paeonia lactiflora) extract
– Phytosomal Willow bark (Salix alba) extract
Omega-3 Fatty Acids (DHA + EPA) are essential fatty acids known for their anti-inflammatory properties, helping to reduce joint inflammation and improve respiratory function.
Boswellia (Boswellia serrata) inhibits pro-inflammatory enzymes, reducing inflammation and pain in joints.
Cinnamon (Cinnamomum verum) contains potent antioxidants and anti-inflammatory compounds that may help reduce joint swelling and improve respiratory health.
Curcumin (Curcuma longa) is known for its strong anti-inflammatory and antioxidant effects, supporting joint and respiratory health.
Feverfew (Tanacetum parthenium) traditionally used to reduce inflammation and alleviate pain associated with arthritis.
Ginger (Zingiber officinale) possesses anti-inflammatory properties that can alleviate joint pain and improve symptoms of asthma.
Hyaluronic Acid is a natural component of joint fluid that helps lubricate joints, improving mobility and reducing discomfort.
MSM (Methylsulfonylmethane) is an organic sulfur compound that supports joint health by reducing inflammation and oxidative stress.
Peony (Paeonia lactiflora) is used in traditional medicine to reduce inflammation and modulate immune responses.
Piperine (Piper nigrum) enhances the bioavailability of curcumin and other nutrients, amplifying their anti-inflammatory effects.
Willow Bark (Salix alba) contains salicin, a natural compound similar to aspirin, providing pain relief and reducing inflammation.
How OMEGICA OM2 works
OMEGICA OM2 combines these potent ingredients to:
– Reduce Inflammation
Omega-3 fatty acids, Boswellia, and Curcumin work synergistically to inhibit inflammatory pathways.
– Alleviate Pain and Discomfort
Willow Bark and Feverfew provide natural analgesic effects, easing joint and muscle pain.
– Support Joint Health
Hyaluronic Acid and MSM promote joint lubrication and cartilage health, enhancing mobility.
– Enhance Nutrient Absorption
Piperine increases the effectiveness of Curcumin and other herbal extracts.
– Improve Respiratory Function
Ginger and Cinnamon may help reduce airway inflammation, supporting individuals with asthma.
Why Choose OMEGICA OM2
– Comprehensive Anti-Inflammatory Support
Addresses both joint and respiratory inflammation in one holistic formula.
– High-Quality Ingredients
Utilizes premium, bioavailable forms of each nutrient for maximum effectiveness.
– Scientifically Backed
Ingredients selected based on clinical research and traditional use.
– Convenient and Easy to Use
Incorporates seamlessly into daily wellness routines.
Omega-3 fatty acids are essential nutrients known for their numerous health benefits, including supporting heart health, brain function, and reducing inflammation. They are commonly consumed in two primary forms: oil-based (liquid oils and soft gels) and dry formulations (powders, tablets, and encapsulated dry forms).
Here are the advantages of using dry omega-3 compared to omega-3 oil:
Reduced oxidation: dry omega-3 formulations are less susceptible to oxidation, a process that can degrade the quality of omega-3 oils and produce unpleasant odors and tastes. The dry form protects the fatty acids from exposure to air and light, which are primary catalysts for oxidation.
Longer shelf life: due to their stability, dry omega-3 products often have a longer shelf life compared to oil-based supplements, reducing the risk of consuming rancid oils.
Improved taste and odor: dry omega-3 supplements generally have a neutral taste and lack the fishy aftertaste commonly associated with fish oil supplements. This makes them more palatable for individuals sensitive to strong flavors or odors.
No fishy burps: the encapsulation techniques used in dry formulations can prevent the release of fishy odors in the stomach, reducing the likelihood of “fishy burps” after consumption.
No mess or leakage: unlike oil-based supplements that can leak or spill, dry forms eliminate the risk of messes, ensuring clean and hassle-free handling.
Enhanced absorption and bioavailability: OMEGICA supplements utilize advanced technologies to enhance the absorption of omega-3 fatty acids in the body. These techniques can protect the fatty acids through the digestive tract, releasing them where they are most effectively absorbed. OMEGICA controlled-release formulations can ensure that omega-3 fatty acids are delivered over an extended period, potentially improving their efficacy.
Accurate dosing: OMEGICA formulations allow for precise measurement of omega-3 content per serving, ensuring consistent intake and making it easier to follow specific dosage recommendations.
Reduced digestive discomfort: OMEGICA supplements are gentle on the stomach. Some individuals may experience gastrointestinal discomfort when consuming oil-based omega-3 supplements. Dry forms can be easier on the digestive system, reducing the risk of upset stomach, nausea, or diarrhea.
Lower allergen risk: OMEGICA formulations processed to remove proteins that may cause allergic reactions in sensitive individuals, whereas fish oils may retain trace amounts of fish proteins.
OMEGICA omega-3 supplements offer several advantages over traditional oil-based forms, including enhanced stability, improved taste, convenience, and potentially better absorption.
They provide a versatile and user-friendly option for individuals seeking to incorporate omega-3 fatty acids into their diet without the drawbacks associated with omega-3 oils.
